Kofta

Storage: Keep frozen.

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

Defrost product inside refrigerator until slightly thawed, prior to cooking. Avoid re-freezing thawed product.

Cooking Pot: To enjoy traditional Kofta curry, prepare curry with your choice of recipe. Add slightly thawed Kofta along with water. Cook until ready.
OR
Karahi (Wok): To enjoy Kofta as a snack, preheat oil to frying temperature (170°C/338°F). Deep fry slightly thawed Kofta for 5 minutes, or until fully cooked.